Job description
A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff, and prepare garnishes to make an attractive presentation for each meal.
A Cashier, or Retail Cashier, is responsible for processing cash, debit, credit transactions using a cash register or other point-of-sale system in a retail environment. Their duties include balancing the cash register, making changes, and recording purchases.
A Driver: Must have a car.
Language: English/Spanish preferred.
Job Types: Full-time, Part-time
Work Remotely
- No
