Something About Company
Visit our website: dicarlofood.com
Established in 1963, DiCarlo has grown into one of the largest family-owned food distributors in the Northeast. We are one of the Top 30 Food Service Distributors in the United States. DiCarlo Brand has had steady growth over the years and has been built on hard work and customer satisfaction. Currently DiCarlo’s workforce consists of over 260 employees, we represent over 500 manufacturers and maintain over 10,000 SKU’s. We distribute food to restaurants, schools, healthcare facilities, etc. and cover the areas from Buffalo, NY, to Maine, to Virginia and everywhere in between.
